Bio-Food

Moving beyond simple cultured meat to providing the highest quality meat products

01meat

diversity

Realization of the quality and taste of various meats such as Korean beef, Korean don, and broiler chicken
02meat

Functional

Supplying KETO Friendly Meat (mct oil, fat, and marbled meat) without worrying about it
03meat

Productivity

Cost competitiveness and efficiency to replace the enormous acreage of a ranch
04meat

Safety

Leading the certification of meat substitutes and leading the safest food industry

Manufacture of fine powder that can improve digestion and absorption while maintaining the taste, aroma, and color of food as it is naturally.

  • Digital Mill: A mill that can analyze the shape and character of the final product :Analysis of the elements required for the production of Scaffold makes it possible to create Scaffold.
  • Natto, red bean base supply.
  • Maintaining a small scale and supplying large quantities is made possible by OEM factories such as Mcnulty.

Food and medical textile manufacturing technology using high-functional, heat-safe food-derived polymer materials.

SCAFFOLD

  • Provision of materials for cultured meat cell culture.

ORGANOID (mini organ)

  • Cosmetic evaluation, pharmaceutical evaluation, intestinal microorganism evaluation (a system that can cultivate intestinal microorganisms) mini organ chip manufacturing cell support supply.
  • Supplies of long-term manufacturing support materials and drug delivery materials for animal and human experiments (sold by research institutes/bio companies)
  • Technology Transfer Sales, Biostyle Licensing

Digital-based personalized nutrition/functional food manufacturing technology using food-derived materials, cryogenic grinding fine powders, and fiber-type supports.

DEATHLESS MEAT

DEATHLESS MEAT

  • Meat without slaughter.
  • Drastically reduce greenhouse gas, energy, and land use by drastically reducing grain use/breeding space.
  • Customized cut meat, customized nutritional meat production.